Food Applications (Stabilization)
Phuong, N. N. M., Le, T. T., Nguyen, M. V. T., Van Camp, J., & Raes, K. (2020). Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying. European Journal of Lipid Science and Technology, 122(2), 1900214.